DALSTRONG - 8" Chef's Knife -"The Crixus" - Gladiator Series - Chef & Cleaver Hybrid - Meat Knife w/Sheath
- Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. 'The Crixus' Chef knife is a specialty blade designed for meat lovers and BBQ enthusiasts. Part chef knife, part cleaver, this hybrid is the go-to tool of choice for those who prep meat, and lots of it!
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Precisely tempered and stain resistant. The curved profile allows for clean, perfect slices through flesh, skin and sinew, while the width and weighted front half let you chop like a cleaver for easy sectioning and portioning.
- Award winning design, with satisfying heft, premium materials and quality feel. Luxury imported black pakkawood handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
- Poultry, beef, pork, wild game and even fruits and veggies easily fall prey to this blade, which is versatile enough to handle much more beyond proteins. Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
- See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!
June Kiker Poston
Great hybrid cleaver!
I’m very impressed. Great product. Razor sharp. Handle fits perfectly in your hand.
Erf Shiela Brito
Versatile Chef's Knife
I've been using this knife for a couple of weeks now and I'm impressed. Wasn't sure at first, but it has proven to be quite versatile. I've used it for prepping raw meet and sausage, chopping vegetables, carving a roast and skirt steak, slicing up chicken thighs and more. It's well balanced and easy to use. A great value, even among other Dalstrong knives - which so far are all great values. I'm in the process of replacing my entire Wustof collection with Dalstrong!
Anila Qureshii
Another New "Go To" knife
this design is a real joy to use. It says its a hybrid cleaver and meat knife and they are not kidding. I absolutely love using this knife every chance I get - and not only for meat. It is great for a lot of every day prep in kitchens as well. I find myself reaching for this knife often when I would used to have reached for my Dalstrong Santuko. You will not be disappointed with this great knife. Not only is the design great, but the build quality and materials are everything you would expect from a top tier knife manufacturer. Balance is spot on, making it an ease to use all shift long.
Marcena C Caple
Awesome knife
Got this knife yesterday 6-11-19 And it is straight awesome. Has a great feel and an awesome look. Quite sharp too , can’t go wrong with this knife.
Monalisa Basu
The love child of a chef’s knife and a meat clever
The quality of this knife far exceeds my expectations! So much detail was given to so many areas of the knife. The middle rivet on the handle has logo on it, the sheath is high quality, and the blade itself is unlike any other blade I have. The shape of the knife is unique and slices through meat like butter. A great knife at a great price.
Lisa Keyser
Great company
Not disappointed great product should have a contact phone number thought!
Robert A. Patterson
THIS IS A SWORD YOU CAN COOK WITH!
That's it. They did it. They figured us out. Nerds are adults now and they know that we live in the future and don't just want regular stuff. When I cook I want to have a feast, I want to feel like a barbarian when I cut up raw meat. I want to be a savage in the kitchen, I want people in my house at a cookout acting the it's a L.O.T.R raiding party on some fanasty stuff or maybe I wanna think I'm some cybernetic detective in a dystopian future that never asked for his implants while a cook a really chic meal the going to nourish the parts of me that are still human. How ever I want to feel this company has further solidify my enjoyment of that by releasing these lines of cooking knives. Seriously, I have to censor myself because of Amazon, but I want you to understand how difficult that is because of my excitment over these knives. I kinda thought these were going be cheap and lame because they're fanasty based..NOPE, yeah, NOPE, I was wrong, they're great, they're sold, they're real. It's like, they're so good I'm looking for a catch, like maybe they're making them really nice now and then going to make them poorly when they get popular or something sneaky. I could just be paranoid but that's what I'm trying to say, these are so awesome Im paranoid that something must be wrong. I give this line of cutlery 10 shards of Narsil outta 10. Or for my cyberpunk heads I give this 10 mantis arm blades outta 10
Ingrid Viaene
Quality is NOT lacking!
The handle is simple and very functional/ comfortable just like all the other gladiator knives. The hybrid style is very functional, lots of the ability of a full blown cleaver but without some of the impractical aspects of a cleaver.
Sandra Lowe
Big fan
Great all round meat knife - cuts through chicken breast and steaks like butter. Feels great in the hand and the style is very distinctive. Would recommend as a chef knife / cleaver hubrid
Teri Pierce
Best price to quality ratio I could find!
Super sharp and practical chef hybrid knife for the meat/ bbq lover. The weight and ergonomic design make it easy to break down big pieces of meat. Plus: which men doesn’t love having a badass looking knife like that in the kitchen. I love it! Price is also very reasonable for the quality of the knife. This is my second dalstrong gladiator knife and I’ll definitely keep adding to my collection.